Black and White Cupcakes
Have you ever had black and white cookies and wonder why only cookies can be two different flavors? Most cakes and cupcakes tend to only be one flavor. So for a bake sale at my school, I decided I was going to make black and white cupcakes.
I started by just making my vanilla and chocolate batters.
Vanilla Cupcake Recipe
Ingredients: Yield: 12 Cupcakes
2/3 cup unsalted butter, softened
3/4 cup sugar
1 1/2 cup self rising flour
3 eggs
2 teaspoons vanilla extract
1- Preheat oven to 350 degrees F
2- In a large bowl, cream together butter and sugar until light and fluffy using an electric mixer
3- Add eggs one at a time, blending well after each
4- Add vanilla and flour. Mix just until fully incorporated
Chocolate Cupcake Recipe
Ingredients Yield: 12 Cupcakes
1 Cup Flour
1/8 Teaspoon Baking Soda
1-1/2 Teaspoons Baking Powder
1/2 Cup and 1 Tablespoon Cocoa Powder
1/8 Teaspoon Salt
3 Tablespoons Unsalted Butter, Softened
1 Cup and 2 Tablespoons Sugar
2 Eggs
1/2 Teaspoon Vanilla Extract
3/4 Cup Milk
1-Preheat oven to 350 degrees F
2- Sift together flour, baking powder, baking soda, cocoa, and salt. Set aside
3- Cream together butter and sugar until light and fluffy
4- Add the eggs and vanilla mixing just until combined
5- Alternately mix in the flour mixture and the milk
Line a muffin pan with paper or foil wrappers. Once that is done, fill one half of the wrapper with vanilla batter. I suggest using the vanilla first as it has a thicker consistency and should stay in place better. Once the vanilla batter is in, fill in the rest of the wrapper with chocolate batter.
Bake the cupcakes in the preheated oven for 15-20 minutes. Then let them cool.
Once the cupcakes are completely cool decorate half with vanilla icing and half with chocolate icing respectively.
And that's it! 24 simple, fun, and different cupcakes you can make for any occasion. Bake sales, birthdays, holidays, or if you are just bored! Enjoy! Happy Baking and
Don't forget to put a burry on it!
xoxo- Rayburry








